A Day in...
February 21, 2017
Today we bring you one of our favourite breakfast recipes. It's not only quick and easy to make but it gives you a real boost of energy first thing in the morning!
2 slices of gluten-free bread (we'd recommend Genius)
1 avocado (ripe, with the flesh scooped out)
Cherry tomatoes (halved)
2 tsp lemon juice
2/3 tsp tahini
1 - pop your bread in the toaster
2 - using a fork, mash the avocado in a bowl and mix with the lemon juice
3 - spread the mixture over the toast evenly and top with tomatoes
4 - season and drizzle with tahini